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  Litti Chokha | Traditional Bihari Recipe  Litti Chokha!  Coming back to the recipe, there are four parts to it – making the  litti ,  baingan bharta  (eggplant mash),  aloo bharta  (mashed potatoes), and tomato chutney. While together it might sound like a lot of work, when you start putting it together you will realise it really isn’t hard. Just a little bit of planning and patience goes a long way. Here are a few tips to help you make the perfect  litti chokhas . Littis : They should not be disjointed when they come out of the oven hard. If you like them soft  and  crumbly, double the amount of ghee while kneading the dough. The best way to enjoy them is piping  hot. Use two hands to break them and then dunk it in some melted ghee and mix with the  bharta /chutney.  Traditionally the  litti  stuffing was some oil, lime juice, and salt. Today however you will find various takes on  the stuffing. Her...